Menu

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Seared Extra Rare Sashimi Grade Yellowfin Tuna With Mango Salsa and Wasabi Butter, served with Won Ton Crisps

Golden Fried Chinese Spring Rolls and Thai Un-Fried Shrimp Spring Rolls with Mango Mint and Mac nuts. Served with peanut sauce and sweet chili dipping sauces

Shrimp, Scallops and Calamari, Avocado and Cilantro in Spicy Salsa with Crispy Corn Tostadas

Pot stickers with Shrimp. Chicken Or Pork

with Asian peanut sauce

Golden Fried Kauai Shrimp in Coconut Panko Crust served with Thai Sweet Chili Sauce

Tekka Maki (Tuna), Catapiller Roll (Tempura shrimp, avocado), and Crispy Hanalei Roll(Tempura fried roll with Ahi Tuna, Mac Nuts and Jalapeno)

Golden Fried triangle Pastries filled with Curried Potatoes and Peas with Homemade Green Mango Salsa

Napa Cabbage with Carrots and green onion in Asian Sesame Dressing and Won Ton Crisps

With Organic Kauai Greens and Lilikoi Vinaigrette

Indonesian Marinated Veggie Salad with Almond Vinaigrette

With Hawaiian Chili Pepper Water, Carrots and Mac Nuts

Mediterranean Antipasti Platter with Grilled Veggies, Hummus, Feta and Pita Chips

Fresh veggies De Jour with Honey Lemon Cilantro dressing and Taro Croutons

Fresh Wahoo in a Crispy Panko-Macadamia Nut Crust with Tropical Salsa

Kauai Prawns in Spicy Green Coconut Cruury

Hawaiin Deep Sea White Fish Brochetts In Thai Spice Mainade with Tropical Salsa

Grilled or Beer Battered Mahi Mahi with Handmade Corn Tortillas and Mango Salsa

Peeled Shrimp Sauteed in Butter, Garlic and Herbs, Finished with Kauai Passion Fruit 

Served over Won Ton Crisps, with Kauai Kim Chee, Seaweed Salad, Micro Greens and Creamy Asian Dressing

Whole Hawaiian Pink Snapper Grilled Niyaret Style With Fire Roasted Salsa, Hand Made Corn Tortillas and Re-fried Beans

with Coconut Porter Reduction and Caramelized Onions

with a Sesame Ginger Glaze, Shitake Mushrooms and Fresh Herbs

Seared Beef Tri Tip over Kauai Baby Greens with Crispy Fried Rice noodles,

 Mint, Cilantro, Jalapeno and Mac Nuts

in Homemade Hawaiian Pineapple BBQ sauce

Smoked and slow roasted pulled pork, a Hawaiian Classic. 

Grilled Lamb Ribs Over  Pomagrante Reduction Sace with fresh Mint

Chicken and Vegetables Wok’d in a Spicy Malaysian Coconut-macadamia Curry

Tender Chicken Breast Strips in Spicy Indonesian Tamarind Pesto

Chicken Breast and Pineapple in Hawaiian Ginger Teriyaki Glaze

Whole Grill-Roasted Chicken with Hawaiin Chili water and Secret Huli Huli Marinade

Delicious Split Pea Cashew Fritters in spicy Indian Tomato Curry

Tofu Cubes, Bamboo Shoots and Scallions in Miso-Chili-Hawaiian Ginger Gaze

Golden Chickpea fritters with Pita bread, yogurt

tahini sauce and fresh lettuce, tomatoes and cucumber

with Homemade Chili Sauce and Refried Beans

Yellow summer Squash, zucchini, snap peas, Red Bells 

and fresh oregano sauté

Thai Veggies in Spicy Red Curry with Fresh Basil

with lemongrass and ceylon cinnamon

With Chiputle Sour Cream

Broiled with ginger butter

Fried rice with veggies and omelette 

Buckwheat Noodles with Garden Veggies in a Sesame Dressing  

Rice Noodles Woked with Chicken, Veggies Bean Sprouts Topped with a Spicy Peanut Sause

French custard with caramelized sugar crust

With Tahition Vanilla Ice Cream

Banana Flambe with Meyers rum over Tahitian Vanilla Ice Cream

Molten Chocolate with Tropical fruit and lady fingers

Hot mango pastry with vanilla ice cream

Rich chocolate cake with chocolate Mousse filling

Home Churned fruit in a variety of flavors

Pineapple, mango, banana and papaya, cut and ready to eat

Fruit de jour Baked with a crispy oatmeal crust, topped  with Tahitian Vanilla Ice Cream

Grilled Cheese and Bacon Stuffed Beef Patty, with Special Sauce. Lettuce, Pickles. Grilled Onions.

Cheddar, Parmesan and Gouda Cheeses Melted over Italian Macaroni with a Crispy Panko Topping

Panko Breaded Chicken Breast with a sweet Tangy Hawaiian Dipping Sauce

Homemade Pizza Dough with Mozzarella Cheese, Fresh Tomato  Sauce, Canadian Bacon and Pineapple

Marinated in Hawaiian Teriyaki